Dymatize ISO100 Peanut Butter Review



  • [center]

    [b][size=5][color=green] Dymatize ISO 100 Peanut Butter [/b][/size][/color]

    [img]http://i.imgur.com/O46DWOW.jpg[/img]

    [b][color=blue] Taste [/b][/color]

    Peanut Butter – Dymatize ISO 100 Peanut Butter is a good tasting product. Upon first sip you get a nice rush of peanut butter flavoring. At first you get the creamy peanut butter taste, but the best part is a salty aftertaste. This gives the product the full feature of the peanut butter flavor and the perfect aftertaste of creamy peanut butter you would scoop from a jar. Being a 100% isolate the flavoring is not very strong, but good enough to replicate a nut butter.

    [img]http://i.imgur.com/F8kA3Da.jpg[/img]

    [b][color=blue] Mixability [/b][/color]

    Isolate protein powders dissolve almost instantly. I used 4oz of almond milk for a shake and tossed the scoop on top of the liquid. After shaking in a blender bottle for 15 seconds there was no clumps left over. This product mixes with ease, and I have never had problems with Dymatize iso 100 in the past.

    [b][color=blue] Formula [/b][/color]

    [img]http://i.imgur.com/qNASdt6.png[/img]

    Dymatize Iso-100 is a very straightforward protein powder. Per Scoop you get .5g of Fat, 2g of Carbs, and 25g of Protein. The makeup of the ingredient profile is WPH Isolate, WPI, and then flavoring (Peanut Flour). The product is sweetened with Sucralose.

    [b][color=blue] Cost[/b][/color]

    1.5 Pounds ~ $30
    3 Pounds ~ $50
    5 Pounds ~ $70

    Considering the product is a 100% Isolate protein powder that is a feasible cost. WPI does cost more due to how it is processed and contains 0 lactose to make it a good choice for those who are lactose intolerant. All in all this is a very competitively priced protein powder for what you get.

    [/center]


Log in to reply
 

Looks like your connection to Campus Protein Community was lost, please wait while we try to reconnect.